One of the “who would have thought!!!” solutions for reversing global warming is reducing food waste. It’s not just about the “starving Africans” your mum might have nagged you about when you wouldn’t eat your dinner – reducing food waste could save 70.53 gigatons in reduced CO2 by 2050.
In an earlier post, I talked about the 10 key assumptions that blind many businesses to sustainability opportunity. Once you understand them, it’s time to explore your business. There are also four key levels of business activities that you can use to explore for opportunities “hiding in plain sight”. Your product/process maintenance and improvement Your product/process upgrades Function improvements Systems …