Optimising city-fringe food bowls
This recent article “To protect fresh food supplies, here are the key steps to secure city foodbowls” in The Conversations highlights “thinking local” as a key regenerative design opportunity.
Where could regenerative design opportunities lie?
Capturing and reusing water?
Capturing and recycling food waste? (Melbourne entrepreneurs Circular Food are one good example.)
Exploring how to apply sustainable farming practices such as Regenerative Agriculture and Tree Intercropping?
